Monday, February 28, 2011

EGGLESS BANANA BREAD




Ingredients:
Whole Wheat Flour – 1 cup
All purpose flour - 1 cup
Ripe Bananas – 3 mashed
Butter – 1/2 stick
Sugar – 3/4 cup
Applesauce/Water – 4 oz
Baking Soda – 1 tsp
Salt – 1/4 tsp
Vanilla Extract – 1 tsp
Walnuts chopped – 1/2 cup

Procedure

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix all the dry ingredients together (flour, sugar, salt and baking soda)
  3. Puree the bananas or mash well and add apple sauce, vanilla extract and butter and mix well
  4. Add both the dry and wet ingredients together and mix well. Add chopped walnuts
  5. Pour the batter into greased loaf pan
  6. Bake at 375 F for 1 hour
  7. Allow the bread to cool completely and slice them


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